
Lap-Band has been approved by the FDA since 2001 and the number of patients choosing laparoscopic adjustable gastric banding over gastric bypass is increasing each year, however both are options for the treatment of morbid obesity. Currently, there are 2 adjustable gastric band systems that are approved by the U.S. Food and Drug Administration for marketing in the United States. Studies have shown that Lap-Band placement results in almost no risk of post-operative complications and because this procedure is classified as a restrictive operative procedure, it means that food intake is restricted, however you never lose nutrients



Gastric Bypass
is a procedure in which most of the stomach is bypassed and a small is bypassed stomach pouch is created. In 2006, 177,000 people in the United States had gastric bypass surgery. Roux-en-Y gastric bypass has 2 parts. During the surgery, the stomach is divided into a large portion and a much smaller portion. The smaller part of the stomach is then sutured or stapled off from the remainder of the original stomach creating a small pouch. This is commonly known as stomach stapling. Much like gastric banding, gastric bypass will limit the amount of food and/or liquid a person will be able to consume; about 1/2 to 1 cup.